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Does Robusta exist in wine?
by Luigi Odello Secretary General of the International Institute of Coffee Tasters, he is also a lecturer at the University of Udine, Verona and at the Cattolica in Piacenza. In addition he is the...
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Espresso Italiano Roasting: roasting and blending from the tasters’ point of...
Espresso Italiano Roasting, the new publication from the International Institute of Coffee Tasters, has just been published. It is completely focused on the Italian way of roasting and blending....
View ArticleCaffè Italia: an Italian espresso in New York
The 56th Fancy Food Show edition opens in New York on the 27th of June. Throughout the entire exhibition, that closes on the 29th of June, visitors can enjoy Caffè Italia in the area of the Italian...
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International Coffee Tasting 2010: all the winners
The third edition of International Coffee Tasting, the international coffee contest organized by the International Institute of Coffee Tasters, ended on October 27. For two days, 27 tasters from nine...
View ArticleUK customers looking for better coffee
What’s the state of art of the coffee market in the UK? We interviewed Simon Speed Andrews, Head of Training of Miko Coffee. What’s the situation of the coffee market in the UK? The coffee market is...
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